Since 1906

Pentzke S.A. was founded by Ernesto Pentzke, a German immigrant, who started with the processing of canned fruit and vegetables grown in the Aconcagua Valley, V Region.

Today, 100 years later, Pentzke continues improving its operations, with a leading position in Chile and in other foreign markets.

All products are hand-selected before being transported to three plants with state of the art technology, ensuring the quality of the products throughout the entire production process.

Our company policy is to put our hearts into everything we do, inviting consumers to enjoy every day a joyful variety of products.

Value chain actively managed by the Company

State-of-the-art production facilities strategically located in San Felipe

Production complex capable of processing more than 100,000 tonnes of fruits and vegetables per year

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Pentzke Seal

The Pentzke seal is built on 3 pillars:

Trust: Every part of the process is supervised and monitored to ensure that quality is standardized for all our products. We have been certified in BRC, APL, HACCP, K, among others.

Taste: Pentzke products have always been characterized by its unique flavor. This is the hallmark of all our preserves.

Quality: For more than a century Pentzke has been a benchmark due to its excellent quality. The company has optical and manual inspections, ongoing analysis of production, high qualified team, state of the art laboratories, that meet the national and international standards that ensure the continued loyalty of our customers.